COOKBOOK

Our debut cookbook was published by Ebury Press in 2020. It’s a collection of over 80 of our family recipes, including those we dish up at our sell out events. Mostly storecupboard ingredients required and a lot that can be made in advance for busy lives, but also dressed up for special occasions.

It was a finalist in the 2020 Jane Grigson Trust Awards. It was chosen as one of the top cookbooks to buy in Autumn 2020 by The Spectator, Hot Dinners, BBC Radio 4 Food Programme and the legend that is Diana Henry. It has been shortlisted in the Fortnum and Mason’s Best Debut Cookbook 2021.

BUY THE RANGOON SISTERS COOKBOOK (UK)

BUY THE RANGOON SISTERS COOKBOOK (INTERNATIONAL)

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“The Rangoon Sisters debut cookbook will be your new summer staple”
— Evening Standard
“The Rangoon Sisters: doctors cook up a remedy for little-known cuisine”
— The Sunday Times
“The Rangoon Sisters is filled with lovingly crafted and surprisingly accessible recipes, and makes for pretty decent bedtime reading to boot”
— Cookbook Review, 5*